Hamburg Meat machinery

specifications

1.High automation
2.Mini size and easy operation
3.35pc/min

Brief information:

Hamburger meat machinery can automatically finish the forming, battering, flouring, crumbing

procedures. This line shares the reputation of high automation, mini size and easy operation. End

products include popular hamburger, chicken nuggets, chicken or beef steak, pumpkin or potato Pattyetc. It is becoming the most ideal choice for snack bar, distribution center and food factories.

Applied material:

Meat (poultry, beef, mutton, pork, etc), Seafood (fish, shrimp), Vegetable (potato, pumpkin, green bean), Cheese and other mixed materials.

Equipment Project:
Battering machinery ,Automatic Hamburger Forming machinery ,Crumbing machinery , Flouring machinery

Applied Materials:
meat (fowl, beef, mutton, pork, etc), aquatic products (fish, shrimp, etc), vegetables (potato, pumpkin, green soybean, etc), cheese and their mixture.

Technical parameters:

Model	Installed Power	belt width	Input height	Output height	Capacity	Dimension
Patty100-111	0.55KW	130mm			35pcs/min	0*600*1400mm
NJJ200-11	0.62KW	200mm	780mm	780mm	100KG/H	1400*550*1250mm
SXJ200-11	0.KW	200mm	720mm	780±50mm	100KG/H	1720*650*1400mm
LDJ200-11	0.98KW	200mm	720mm	780±50mm	100KG/H	173050*1480mm

Samples:

Hamburg meat machinery is also named Hamburg Patty machinery, Hamburg Forming machinery,Hamburg Patty Processing Line, Mini Automatic Hamburger & nuggets Processing Line.