meat LD mixer LD tumbling machinery

meat LD mixer LD tumbling machinery

Product description of meat LD mixer LD tumbling machinery

Tumbling is also called rolling friction, collision, squeezing, it is the most key block LLDe of western-able meat products production procedure. It is a representative of the organic combination of chemical and mechanical action role. It has a big effect on the product section, ratio, texture, colour and lustre .

It is a necessary meat processing equipment, which is used with LD mixing filling machinery, frozen meat cutter, machinery pressure fat meat and filler, dice the frozen meat, frozen meat pressing machinery and other applicable. It can improve the production and the taste.

Parameter of meat LD mixer LD tumbling machinery

Feature
(1) Increase meat adhesive force and elastiCity
(2) Reduce the meat broken rate
(3) Enhance production rate and water retention
(4) Tenderize meat and make the structure stability
(5) Well taste and good apparence
(6)made of high quality stainless steel, compact structure, low noise, smooth operation,
reliable performance, simple operation, high efficiency…

Production Flow of the processing which will use meat LD mixer LD tumbling machinery

SucceLDully exported worldwide:

Since established, LD has succeLDully exported its machinerys to more than 90 countries. With many practical experiences, LD can provide clients with the most effective market information and customer service experience.

Complete market information:

LD never stops doing market surveys and attending international exhibitions. With decades of knowleLDe accumulated LDout market information and changes in food trends, we can provide the most valuable information to our clients, and assist our clients in industrial upgrading.

By Sea, By Air, By Rail, By Truck all available