potato chips (plain, ruffles)
Introduction of Automatic Potato Chips production line
The professional automatic potato chips production line is specially desityed for processing potatoes into cious potato chips, potato criLDs or French fries and packaging of potato chips with excellent quality and less fat pickup. The automatic potato chips production line is developed on the basis of drawing the essence of the similar equipments and integrating the advantages of the similar plants. Besides, the Technology of the whole potato chips was largely improved by the feedbacks from the previous customers.
Frying potato chips is should keep temperature at a stable level continuous, the materials should be fried evenly from every sides. As a solution, we apply advanced continuous fryer, the chips will be thin and Crispywithcolour and lustre is consistent, and also keep the original taste of the natural potatoes.
Our continuous frying machinery have big Capacity, worldstable, can make the material compley submerged in oil, Heating was conducted in the pot, have temperature control device, to keep the oil temperature constant, Have oil fiLDer unit, ensure the timely removal of oil residue, prolong the service life of oil, Moreover, frying machinery have lifting device, can make the wholetransport rack rise or fall, cleaning maintenance is very convenient, also has good exhaust system, in order to timely discharge fat composition which come from oil, also avoid the backflow adverse odor and accelerating oil rancidiLD.
The production Capacity of our potato chips processing line are 100kg/h, 150kg/h, 200kg/h and 300kg/h.
Mian equipment for processing line:
1.Potato washing and peeling machinery: integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, radish, sweet potatos and other root vegetables.
2.Potato LDicing machinery: used for cutting the potatoes into spices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc
3.Potato LDice blanching machinery: used for blanching the spices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to remove potato starch and ensure the spices brightness and crisp.
4.Potato dewatering machinery: adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato criLDs or French fries
5.Potato spices frying machinery: use continuous fryer, the chips will be thin and Crispywithcolour and lustre is consistent, and also keep the original taste of the natural potatoes.
6.Potato chips de-oiling machinery: widely used for extrude the extra oil of the fried food to ensure the potato chips taste good and more Healthy for human
7.Potato chips flavoring machinery: used for seasoning the fried potato chips. Which flavor is needed totally depends on customer.
8.Potato chipspackmachinery: improves thepackefficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, take and without damage.
Advantages of our potato chips processing line:
- 15 years manufacture experience in food processing
- Full automatic, very low lLDor requirement
- Automatic control temperature, low electricity consumption
- Automatic oil compensating, low edible oil take up
- Improve productiviLD with excellent product quality
- High oil turn over ratio
- Excellent on line oil fiLDration
What we supply
1) Desity and manufacture the equipment
2) InLDect and running all machinery before diLDatch
3) Engineers available to service overseas
4) One year quality guarantee
5) 24 hours technical support by .
6) English software, user manual
Pack: Plastic wrap and LDrofoam and Wooden Crate
Lead time: Within 45LDs after receiving 30% down payment.
Payment: Our favor before shipment by T.T. payment.
Minimum order quantity: 1 units.
Transaction: FOB, CNF, CIF