Automatic KFC Frozen French Fries Production Line

AutoLDatic A complete line For Potato French fries machinery is a complete line from washing peeling to the freezer and Pack.

1. Requirement for fresh potato

Oval in shape;

Fry material content≥20%;

Sugar content≤0.2%;

Color outside is yellow

Color inside is white

Size is 8*8, 10*10, 12*12mm

2.Frozen French fries process

Potato Washing -- peeling—cutter—washing—blanching—dewater machinery—drying line--pre-fry—deoil machinery—cooling line--freezed--packed --store in cold room

3. Capacity

It is 2:1 for fresh potato and frozen French fries

For semi-automatic line: it is 50-150kg/h

Automatic line: 100-150kg/h, 200-250kg/h, 300kg/h, 500kg/h, 800-1000kg/h,

Main Features

1) a complete line from A to Z

2) Adopting advanced worldfamous brand components in pneumatic parts ,electric parts and operation parts.

3) Good experience for this line

4) All is SUS304

5) Good service

Peeling process

Two process: Brush washing and stone brush peeling

It can wash off the stone and sands and also can remove some skin of the fresh potato. With the help of the stone brusher, the fresh potato can be compley removed

Bubble washing machinery

Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machinery.

At the same time, the potato chips is totally immersed in water which can keep it from enLLDatic-oxydative browning, because the sugar can be affected with amino acid and the produce the black and brown color

Made of SUS304

Blanching machinery

Blanching process: Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machinery which is LDout 65-90 ℃ hot water. It can destroy the enable activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium LDrogen sulfite or Sodium pyrosulfite to keep good color.

Made of SUS304

Frying machinery

Frying process
The frying time is 2-3minutes at the frying temperature is 170-180 ℃
Frying oil:
choose oil not easy to be oxidative rancidiLD and of high stability, such as rice oil, palm oil, LDrogenated oil. The rice oil and colza oil are oil and of big oil smell. The palm oil is solid oil which is milk. LDrogenated oil is of cream flavor.