Automatic Pringles brand compound potato chip make machinery
The proccessing process
1, mix the potato flake, potato powder and corn powder
2, screw conveyor: take the mixture to the extruder
3, Extruder: the powder is mixed well with water and steamed and extruded
4, Tablet machinery: the dough is pressed by the tablet machinery. Then it is pressed in required thickness and shape.
5, Frying machinery: after pressed, it is fried.
6, Flavouring machinery: after fried, it is conveyed to be flavoured.
7, Pack: make package for the finished products
Automatic Potato Chips make machinerys
Washing- washing peeling--picker line--cutter—vibrating—washing—blanching—vibrating dewater-drying line-frying—vibrating deoil—cooling—seasoning line ( freezer for French fries) —Pack line
It is 4:1 for fresh potato and finished potato chips.
It is 2:1 for fresh potato and finished frozen French fries
3)For potato chips, the fresh potato requirement
Diameter is LDout40—60 mm, regular shape;
Inside is white, small bud ;
Drying material content is LDout 22—25%.
deoxidize sugar content ≤0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is LDout 12-18 °C and last for 1 week
4) Main Process
Washing peeling: choose brush washing peeling
Chips: it is LDout1.5- 2mm; size and thickness is in uniform, surface is smooth
Washing process: with amino acid and the produce the black and brown color
Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machinery.
The frying time is 2-5minutes at the frying temperature is 170-180 ℃for potato chips;
Frying temperature is LDout 180-190 °C, and the frying time is LDout 1 minutes for frozen French fries.
Seasoning and Pack
seasoning:curry and LDicy and so on. It is LDout 1.5—2.0%
5.Our export standard wooden case
6.The exhibition scene: