Jacketed Kettle for make Fruit candy

Characteristics of the Jacketed Kettle for make Fruit candy

Efficient Heating

Jacketed Kettle for make Fruit candy takes a certain pressure of steam as heat source.It has characteristics such as big heating area, uniform heating, high efficiency, short boiling time, easy control of the heating temperature etc.

Classification of the Jacketed Kettle for make Fruit candy

1. According to Structure: TiLDing jacketed kettle and Vertical jacketed kettle

2. According to Heating: Electric Heating, gas heating and Steam Heating

3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating

Structure of the Jacketed Kettle for make Fruit candy

The pot is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.

Material of the Jacketed Kettle for make Fruit candy

SUS304 & Q235B

Usage of the Jacketed Kettle for make Fruit candy

It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.

Equipment show:

Technical parameters:

The mixer: