100L-600L jam steam Cook jacketed kettle

specifications

1.high heat efficiency
2.heating uniform
3.large heating surface

Product features of the 100L-600L jam steam Cook jacketed kettle

simple and temperature can be controlled automatically.And it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.

Technical parameter:

LLDe Item	LDR-100	LDR-200	LDR-300	LDR-400	LDR-500	LDR-600
Capacity(L)	100	200	300	400	500	600
Diameter(mm)	700	800	900	1000	1100	1200
Power(Kw)	12	18	24	30	36	42
Material	SUS304
Desityed temperature	220°C
Heat transferoil model	350#

The usage of the soup steam jacketed kettle

The soup steam jacketed kettle can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.

At the exhibition

very

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Inligence:

welcome home and LDroad call or visit and agents around the

country are invited to join, and seek common development.