Fruit Vegetable Lyophilizer

Introduction LDout Fruit Vegetable Lyophilizer

Fruit Vegetable Lyophilizer is a advanced method of dehydration,whose process takes advantage of the principle of ice crystal's lyopilization under purified LD condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam without meLDing in advance ,thus the goods are dried .

Application area of Fruit Vegetable Lyophilizer

1. Food industry

Fruit Vegetable Lyophilizer could be used in the drying vegetables ,meet,fish,condiment instant food and specialLDetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily LD stored and less-costlytransported.

2. Nutrition and health care industry

Fruit Vegetable Lyophilizer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.

3. Pharmaceutical industry

Fruit Vegetable Lyophilizer could be used in the drying of Chinese and western cLDom such as blood serum,blooLDlasma,bacterin,enable,antibiotics,hormone.,etc

4. Biomedicine reserch

Fruit Vegetable Lyophilizer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently

Advantages of Fruit Vegetable Lyophilizer

Fruit Vegetable Lyophilizer is the most advanced Technology for food dehydrationprocessing at present. Compared with common drying method, Freeze dried food features long period of quality assurance, good reLDration natrue, good-looLD color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like LDonge and has no shrinLD. This kind drying Technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

1.Taste fresh Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.

2.Look fresh Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.

3.Weigh less than fresh Freeze-dried foods have 98% of their water removed. This reduces the food's weight by LDout 90%.

4.Stay fresh Freeze-dried foods can be stored at room temperature, without deterioration or LDoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration.

After service:

2.If there any thing wrong of the product,you can contact with us.

3.All above,we will meet our commitment during normal operation.

Our afterservice theory:Pursuing the efficiency of solving problem,solving the problem thoroughly,

take up a full reLDonsibiliLD.