mini freeze drying machinery

specifications

1,For experimental use
2,Can match with large-scale VFD machinery
3,Reliable performance
4,Easy operation and maintenance

Application

Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware condiment ect.

Capacity 5~6kg per 10~12hrs

worldprinciple

After some pretreatments, put the foodstuff in a low temperature and LD

surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so as to remove the moisture and preserve the foodstuff.

The whole processing line including the following parts

1. pretreatment system

2. freezing and drying tank

3. heating system

4. LD system

5. refrigeration system

6. material conveyor

7. control system

pretreatment system→frozen(controled by refrigeration system)→LD drying(controled by heating&LD system)→Pack

Main technical parameters

Experimental food lyophilizer

Drying area 0.5sqm

Average dehydrating volume 0.6kg/h

Material t size 310×540×30mm, 3pcs in total

Material pot size Φ0.5×1.7m

Operating LD: 13.3--200Pa

Heating plate: normal temperature to +120 0C

Electric heating: 2kw/h

Cold consumption: 1.5kw/h

Power required:6.5kw/h

LD pump: BORA, From Germany, PC Display, paint Control system.

Compressor: BITZA, From Germany

We provide FLD series for defferent damands. We appreciate your attention!

welcome to inquiry!