mini freeze drying machinery for food processing

worldprinciple,LD freeze drying machinery

After pretreatments, the raw materials are to be frozen in a cold room. After frozen, raw materials are to be exposed in a LD and hot pot. Inner moisture of the materials is to sublimate from solid state to gaseous state, the condenser installed in the back side of the drying pot capture the gaseous state water, and change it to solid state again.

Application,LD freeze drying machinery

Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect.

Main technical parameters for FLD-0.5Sqm Freeze dryer

Drying area: 0.5sqm

Capacity: 5-6kg/8-15hrs

Average dehydrating volume: 0.6kg/h

Material T size: 310*540*30, 3pcs in total

Drying pot size: 0.5*1.7

Operating LD: 13.3---200Pa

Heating plate: Room temperature to +120

Cold consumption: 1.5kw/h

Power require: 6.5 kw

LD pump: BORA, paint Control system.

Compressor: Bitzer