2015 New Production Powder Coating Hot Air Circulating Drying Oven

Application

It is widely used in sea cucumber,fish products,Chinese herb,dehydrated vegetable , fruit dried . Also can be sued into plastic resins, electrical originals, such as baking finish.

1. Hot air is circled inside the oven. The hot efficiency is high ,the energy source can be saved.

2. It is use forced ventilation effect, in which there are adjustable points wind board. Drying, heat source materials uniform may be steam, electricity,infrared, choose widely.

3. Low noise, the running balance, automatic temperature, install maintain convenient.

Description

Our hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990,the medical management bureau of the State issued the industry standard and the uniform type is RXH.

Features

Most hot air is circulated in the oven. The Heat efficiency is high and the energy is saved. By using the forced ventilation function, there are adjustable air distribution plates inside the oven. The materials can be dried uniformly. The heating source might be steam, hot water, electricity and far infrared. With a wide selection. The whole machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide. The machine can be used for drying various materials and is versatile drying equipment.

Explanation

1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.

2. Drying temperature: steam heating 50-130 ℃, Max.140 ℃.

3. Electricity and far infrared:50 -300 .Automatic control system and computer control system on request.

4. Commonly used steam pressure 0.2-0.8Mpa (2-8 bar).

5. For CT-C-I, electric heated, rated power consumption: 15Kw, real consumption: 5-8Kw.

6. The special requirements should be indicated at the time of order.

7. Please consult as for any special requirements.

8. For operation temperature of over 140 ℃ or less than 60 ℃, please indicate when order.

9. The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.

10. Baking plate dimensions: 460*640*45mm

The main parameter

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