Automatic Nut Frying machinery/ Oil roasting machinery/Fryer/Peanut frying machinery

specifications

processing:wet peeling--low temperature drying--frying--deoiling--salting--cooling--Pack

salted peanut production line Flow chart:

salted peanut production line Introduction:

Soalt : elevator put peanut into soalt machinery when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.

Peeling: Distributive belt will be send soaked peanut into every peeling machinery hopper to remove the red skin.

picker: take out bad and red skin peanut from conveyor belt.

Drying: Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.

Frying : Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.

De-oiling: remove extra oil from peanut

Flavoring : Mix salt and pepper with peanut

Cooling : cooling peanut till 30-40degree before Pack.

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